Ice Cream Oats – 3 ways!

Ice cream Oats Calconn

Scrolling through Instagram a few days ago, I came across someone having cookie dough flavoured oats. While that seemed interesting enough, I got to thinking if that ice cream flavour can be replicated, so can others! So, I chose my three favourite flavours for my Ice Cream Oats, viz., Red Velvet, Choco Chio and Mocha!…

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Blood Punch Soup!

The most comforting thought about winter is the promise of warm beverages and warm foods. The smell of cinnamon wafting from the kitchens, the smell of pine and green in the early morning air. I really do love winter! And while I’m not a huge fan of soups, looking at some of the fresh ingredients…

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Baba Ghanoush

The origin of the dish Baba Ghanoush comes from the Middle East. Where exactly, is still debated, with some inclination of it originating out of Syria and then Lebanon. The word ‘Baba’ means Father in Arabic and a folktale surrounding the dish states that a daughter mashed up a dish of eggplant for her toothless…

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1 Oats – 4 Ways.

The humble oats. Not enough can be said about it’s importance. The tasteless husk is now being used in multiple recipes to increase it’s consumption. What’s amazing is, is the versatility of it to be able to used multiple ways. While I don’t really appreciate it sugar less or the mushy texture of porridge, there…

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